Warm Avocado Salad With Spicy Chorizo
Ready In: 25 mins
Serves: 4
Ingredients
- 4 tablespoons olive oil
- 1 loaf ciabatta, torn into small bite-pieces
- 6 ounces chorizo sausage, slices
- 8 ounces cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- 1 pinch sugar
- 1 avocado, halved, stoned and sliced
- 5 ounces salad leaves
Directions
- Heat 2 tbsp of the oil in a large non-stick frying pan. Fry the ciabatta for 8-10 minutes, tossing occasionally, until starting to crisp and brown, then tip into a large salad bowl.
- Lay the chorizo in the pan and dry-fry for 2 minutes until it gives out a red oil.
- Toss in the tomatoes and cook over a high heat for 1-2 minutes until they start to soften.
- Drizzle over the vinegar, add the sugar and season well. Mix thoroughly.
- Gently toss the avocado, salad and remaining olive oil with the croutons. Spoon over the chorizo and tomatoes and drizzle with any pan juices. Serve immediately.
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