Warm Artichoke Dip - Only 4 Ingredients

I got this recipe from a friend years ago. If you only have 5 minutes to throw together an impressive appetizer, this recipe is perfect! It is very thick and rich-great for smearing on high quality crusty bread.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (14 ounce) can artichoke hearts
• 1  cup mayonnaise (I use Hellman's Light)
• 1  cup parmesan cheese, shredded
• 1  cup romano cheese, shredded

Directions

1. Preheat oven to 350 degrees.
2. Drain artichoke hearts. Cut into bite-sized pieces (halves or quarters).
3. Stir artichoke hearts, mayonnaise, and the cheeses together in a casserole dish.
4. Bake until brown (or until you can smell it about 5-15minutes).
5. Serve with high quality bread or crackers for dipping.