Warm Artichoke and Salsa Dip

from Better Homes & Gardens, June 2004

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (12 ounce) jar  marinated artichoke hearts
• 1⁄3 cup green onion, chopped
• 2  tablespoons green chili salsa (bottled)
• 1⁄2 cup monterey jack cheese, shredded
• 1⁄4 cup sour cream
• 1⁄4 cup fresh cilantro, chopped

Directions

1. Drain and discard marinade from artichokes.
2. Coarsely chop artichokes, and combine with green onion and green salsa in saucepan.
3. Stir frequently over medium heat until mixture is warmed throughout.
4. Remove from heat before stirring in cheese, sour cream, and cilantro.
5. Serve warm.