Warm Apple Sour Cream

750 Best Appetizers Makes 1 ½ cups

• Ready In: 25 mins
• Yields: 1 1/2 cups

Ingredients

• 2  cups  chopped  Granny Smith apples
• 1  tablespoon lemon juice
• 1  tablespoon  apple juice
• 1  tablespoon unsalted butter
• 3⁄4 cup sour cream
• 1  teaspoon  coarsely chopped of fresh mint
• 1⁄8 teaspoon salt

Directions

1. In saucepan, combine apples, lemon juice, apple juice and butter and bring to a simmer over medium heat.
2. Reduce heat and boil gently until apples are breaking down, about 10 minutes.
3. Transfer to a food processor and process until smooth.
4. Transfer to a bowl and let cool. Stir in sour cream, mint and salt until smooth.