Warm and Cozy Bottom Round Roast Crock Pot Style

The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!

• Ready In: 6 hrs 15 mins
• Serves: 8
• Yields: 1 roast

Ingredients

• 3 -4  lbs boneless bottom round roast
• 2  tablespoons flour
• 1  tablespoon garlic powder
• 1  tablespoon  onion flakes
• 1  teaspoon pepper
• 1  tablespoon sage
• 1  tablespoon rosemary (reserve 1/2)
• 1  tablespoon olive oil
• 1  large onion, quartered

Directions

1. Mix all dry ingredients together in a plate.
2. Rub roast in oil.
3. Roll roast in dry mix.
4. Place onions on bottom of crock pot.
5. Place roast in crock pot.
6. Cook on low for 6-8 hours.
7. Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
8. With juice from roast I made a gravy to pour over top of sliced beef just before serving.
9. I served with roasted potatoes, broccoli, and fresh made Italian bread.
10. Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
11. *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.