Wango-Tango Cabbage Sausage Soup #5FIX

5-Ingredient Fix Contest Entry.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  lb  bob evans Italian sausage
• 16  ounces  chopped celery
• 20  ounces  Simply Potatoes Diced Potatoes with Onion
• 2  cups  chopped cabbage
• 2  cups half-and-half

Directions

1. Brown sausage in big soup pot.
2. After 5 minutes, add the chopped celery.
3. After another minute, add the 2 cups of chopped cabbage.
4. Let this cook for a good 10 minutes. You don't want the sausage to burn, but you want the cabbage to wilt.
5. Add 5 cups of COLD water to the mix.
6. Bring to a boil and let simmer.
7. Add 2 cups of half and half.
8. Simmer for another 20-30 mintues.
9. Season with salt and pepper,.