Wanganui Delight

Posted in response to a request. I found this recipe in old book my mother had, and have tried to convert this recipe from metric to imperial. Some of the measurements may need a bit of tweaking. I have not made it myself as yet, but I will soon. Note - Kremelta is called Copha in Australia, and for those unfamiliar with Kremelta/Copha it is a vegetable shortening made from coconut oil. NOTE: I have since made this and was very disappointed. I will not be making it again.

• Ready In: 10 mins
• Serves: 24

Ingredients

• 8  ounces kremelta
• 1  cup coconut
• 4  cups  corn flakes
• 3  tablespoons cocoa powder
• 1  cup icing sugar

• Caramel

• 7  ounces  condensed milk (approx 1/2 of 14 oz can)
• 2  ounces butter
• 2  tablespoons golden syrup
• 1⁄4 cup brown sugar
• 1  teaspoon vanilla essence

Directions

1. Melt the Kremelta, and mix in the coconut, cornflakes, cocoa and icing sugar until well combined.
2. Put 1/2 this mixture into a sponge roll tin, press firmly.
3. Leave in refrigerator to set.
4. Caramel.
5. Boil all ingredients gently together for 1 minute, stirring continuously.
6. Cool and pour over mixture in tin.
7. Spread the left over mix that formed the base on top.
8. Store in refrigerator.