Wanda's Tender and Easy Roast
- Reviews 2
Ready In: 24 hrs 5 mins
Serves: 4-6
Ingredients
- 1 frozen rump roast or 1 eye of round roast
- 3 (10 1/2ounce) cans cream of mushroom soup
- 2 (2 ounce) envelopes dry onion soup mix
- 2 (14 ounce) cans of whole white potatoes
Directions
- On the night before you need the roast for the next day's dinner, put the FROZEN roast into the slow cooker on LOW temperature.
- Mix the cream of mushroom sup and dried onion soup mix together and pour it over the roast. Leave it on all night and the next day.
- The next day, about 1-2 hours before dinner, add the drained potatoes in (and/or any other veggies you'd like) and make sure they are submerged in the gravy.
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