Walt's Teriyaki Marinade and Dipping Sauce

This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.

• Ready In: 8 mins
• Yields: 1 cup

Ingredients

• 1⁄4 teaspoon ground ginger
• 1⁄3 cup soy sauce
• 1⁄4 cup honey
• 1  garlic clove, minced
• 1  teaspoon  grated onion
• 1⁄2 cup water

Directions

1. Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
2. Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
3. After marinating meat, drain the marinade and add it to a 1/2 cup of water.
4. Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
5. Excellent for pork, beef or chicken.