Walter's Macaroni & Beef
Ready In: 50 mins
Serves: 8
Ingredients
- 3⁄4 lb elbow macaroni
- 1 lb ground beef
- 4 ounces tomato sauce
- 5 tablespoons crushed tomatoes
- 1 onion (chopped)
- 1⁄2 green pepper (chopped)
- 1 sazon goya con culantro y achiote
- adobo seasoning (to taste)
- salt (to taste)
- pepper (to taste)
- 1 teaspoon garlic (crushed)
- 2 teaspoons sofrito sauce
- 1 tablespoon sofrito sauce
Directions
- Brown ground beef with onion, pepper, salt and garlic.
- Once cooked add tomato sauce, crushed tomatoes, sazon, and all of sofrito.
- Cook elbows according to instructions.
- Once elbows and meat sauce is done mix together.
- Top with parmesan or pecorino cheese.
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