Walnut Stuffing for Beef

Here's a nice stuffing for Fillet of Beef. You can use Hazelnuts if you like.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  teaspoons butter
• 1⁄2 cup  finely chopped onion
• 1⁄2 cup  finely ground walnuts
• 1  egg, beaten
• 1⁄2 bunch parsley, chopped
• 1 1⁄2 teaspoons  grated  orange rind
• 3  teaspoons port wine

Directions

1. Heat butter over medium heat in a medium saucepan.
2. Saute onions for 5 minutes or until translucent.
3. Remove from heat and add remaining ingredients.
4. Stuff Beef fillet and cook to desired doneness.