Walnut Spread

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini).

• Ready In: 10 mins
• Serves: 10

Ingredients

• 2  ounces walnuts
• 9  ounces ricotta cheese
• 1  tablespoon honey
• 1⁄8 teaspoon salt

• Garnish

• 3 -4  walnuts
• 1⁄2 tablespoon honey

Directions

1. Put 2-4 walnut halves apart to use as garnish.
2. Mix walnuts, ricotta cheese honey and salt together, either in a food processor or by hand held blender.
3. Taste and adjust salt to your liking.
4. Put the spread in a bowl and garnish with walnut halves and sprinkle with half a tablespoon honey.