Walnut Shrimp

One of DH's favorite. Not the typical Chinese dish

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 1  cup water
• 2⁄3 cup sugar
• 1⁄2 cup walnuts
• 4  egg whites
• 2⁄3 cup  rice flour
• 1⁄4 cup mayonnaise
• 1  lb large shrimp, peeled and deveined
• 2  tablespoons honey
• 1  tablespoon sweetened condensed milk
• 1  cup  vegetable oil, for frying

Directions

1. Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
2. Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
3. Heat oil in a deep frying pan over medium high heat.
4. Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
5. Remove and drain on paper towels.
6. In a medium bowl, stir together mayo, honey and sweetened condensed milk.
7. Add shrimp and toss to coat.
8. Sprinkle with walnuts and serve.