Walnut Rye Bread

i was looking through my bread cookbook and found this one that i had never tried. this is a dense hearty bread that went very well dipped in a fruity extra virgin olive oil.

• Ready In: 3 hrs 10 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 1 1⁄3 cups warm water
• 2  tablespoons butter, softened
• 1⁄4 cup dark brown sugar, packed
• 1 1⁄4 teaspoons cardamom
• 1 1⁄2 teaspoons salt
• 2 1⁄2 cups bread flour
• 1 1⁄2 cups  rye flour
• 3  teaspoons  yeast
• 3⁄4 cup  crushed walnuts

Directions

1. add ingredients (EXCEPT NUTS) to your bread machine in this order.
2. set loaf size, crust and bake on whole wheat or fruit/nut cycle.
3. after 5 minutes check to see that dough is in a smooth ball.
4. if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
5. add nuts when machine beeps, or at the end of the cycle.
6. cool on a rack before slicing.