Walnut Rosemary Quinoa

Simple, but impressive.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  sesame oil
• 1  small onion, diced
• 1 1⁄4 cups quinoa, rinsed
• 1  small red bell pepper, diced
• 3  cups water
• 1  teaspoon soy sauce
• 1⁄2 teaspoon rosemary
• 1  cup peas
• 1⁄2 cup walnuts, coarsely chopped

Directions

1. Heat oil in a saucepan and add onion and quinoa. Sauté for 3 minutes. Add bell pepper and sauté 2 minutes longer.
2. Add water, soy sauce, rosemary and peas. Bring to a boil. Reduce heat and simmer for 15 minutes.
3. Stir in walnuts and serve.