Walnut Rosemary Cream Sauce

Delicious on pasta! I used this to top sweet potato pasta based on Vegan Dad's pumpkin pasta recipe: http://vegandad.blogspot.com/2008/10/fresh-pumpkin-pasta.html/. The blended cashews give this sauce a lovely creamy texture.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup walnuts, toasted
• 1  cup cashews, raw
• 2  tablespoons olive oil
• 3  cloves garlic
• 1⁄2 teaspoon salt
•  nutritional yeast, to taste (optional, adds a cheesy flavor)
• 2  tablespoons fresh rosemary, removed from stalks
•  water

Directions

1. Blend walnuts, cashews, oil, garlic, salt, rosemary and nutritional yeast if using.
2. Add water as needed to blend into a cream.
3. Serve over pasta or winter vegetables!