Walnut, Raisin,dried Cranberries Cream Cheese Spread

I just made my Crystallized Ginger and wanted to something like now with it and came up with this spread. This would be great on a bagel, crackers, toast, spread in between cake layers use your imagination.

• Ready In: 5 mins
• Serves: 8-10

Ingredients

• 8  ounces cream cheese, room temperature
• 2  tablespoons butter, room temperature
• 1⁄3 cup walnuts, toasted
• 1⁄3 cup raisins or 1⁄3 cup dried cranberries
• 1  tablespoon honey
• 1  ounce crystallized ginger, diced (Crystallized Ginger , Ginger Syrup & Ginger Sugar)

Directions

1. Place cream cheese and butter in a food processor with a metal blade and pulse till smooth.
2. Pulse in rest of ingredients.
3. Enjoy!