Walnut Praline Topping

Yummy praline topping for cookies, bars, cupcakes and even sweet potatoe casseroles. Makes a nice crunchy top.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1⁄2 cup  packed light brown sugar
• 1  tablespoon unbleached all-purpose flour
• 2  tablespoons butter, softened
• 1  cup  chopped walnuts

Directions

1. In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.
2. Add the walnuts and stir to blend.
3. Sprinkle the topping evenly over the surface of baked cakes of your choice.