Walnut Pizza With Arugula and Yellow Tomatoes

More pizza! Cooking Light. June 2007

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2 (7 inch)  individual refrigerated  pizza dough
• 2  tablespoons  coarsely chopped walnuts
• 1⁄2 cup  reduced-fat feta cheese
• 1  tablespoon nonfat milk
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon black pepper
• 1  cup  trimmed arugula
• 1  cup  shredded  roasted chicken breast
• 1  cup  chopped yellow tomatoes
• 1⁄4 cup  chopped red onion
• 1  teaspoon  white balsamic vinegar
• 1⁄8 teaspoon black pepper

Directions

1. Bake pizza shells according to package directions, omitting fat.
2. While pizza shells bake, heat a small skillet over medium-high heat. Add walnuts; cook 3 minutes or until lightly browned, stirring constantly.
3. Place walnuts, feta, milk, oregano, and 1/4 teaspoon pepper in a food processor; pulse to combine.
4. Combine arugula and remaining ingredients; toss to combine.
5. Divide walnut mixture evenly among pizza shells; spread evenly. Divide arugula mixture evenly among shells.