Walnut Pie
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 3 eggs (lightly beaten)
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 cup light corn syrup or 1 cup dark corn syrup
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla
- 1 (9 inch) unbaked pie shells
- 1 1⁄2 cups english walnuts (large pieces)
Directions
- Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
- Pour into pie shell.
- Sprinkle walnuts all over top, arranging them where needed.
- Bake in preheated 400°F oven for 15 minutes.
- Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
- Cool before serving.
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