Walnut Pesto

This is the pesto I usually make. I love it on grilled chicken, pasta, and sandwiches. I used walnuts because they are way cheaper than pine nuts. I can't tell the difference myself, so I think it must be pretty close in flavor. I removed the chicken broth from the recipe because it isn't really necessary and half the time I make it I don't even have it on hand.

• Ready In: 10 mins
• Yields: 1 cup approximately

Ingredients

• 2  cups basil leaves
• 1  ounce parmesan cheese
• 1⁄4 cup walnuts
• 3  cloves garlic, minced
• 1⁄4 cup olive oil

Directions

1. Put basil leaves in a blender or food processor.
2. Grate the parmesan cheese and add to the blender.
3. Add garlic and walnuts and pulse for a moment.
4. While blender is running add olive oil in a steady stream.
5. Allow to mix for 1 minute more and then you are done!