Walnut Oil

So much cheaper than store bought. A delicately flavored oil usually used to infuse flavor on already cooked food. There are quite a few recipes on Zaar using Walnut Oil.

• Ready In: 30 mins
• Serves: 16
• Yields: 16 tablespoons

Ingredients

• 3⁄4 cup walnut pieces
• 1 1⁄3 cups  vegetable oil

Directions

1. Preheat oven to 350 degrees.
2. Drop walnuts into boiling water in small saucepan; boil 3 minutes; drain.
3. Spread walnuts in a single layer on a shallow baking sheet.
4. Bake 15 - 25 minutes or until golden brown; stirring once.
5. Cool to lukewarm.
6. Place warm nuts in a plastic bag and crush with mallet or rolling pin.
7. In large jar, combine nuts with oil.
8. When ready to use, strain walnuts from oil.