Walnut Miso Paste
Ready In: 20 mins
Yields: 1/3 cup
Ingredients
Directions
- Toast the walnuts in a dry skillet, stirring and watching carefully to make sure they do not burn. Burning makes them bitter.
- Turn the walnuts into a paper towel and rub most of the skins off.
- Transfer the skinned and toasted walnuts into a food processor and process until as fine as you wish.
- Combine with the mirin, miso and sugar, stirring together well.
- Add desired amount to steamed veggies - a little goes far, you can always add more.
- Refrigerate remainder for up to a week or freeze.
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