Walnut Horseradish Cream Cheese Stuffed Filet Mignon

I made this up after seeing so many recipes with horseradish as a dressing for beef. It is wonderful with the cream cheese IN the beef.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1  teaspoon horseradish
• 1  dash Worcestershire sauce, to taste
•  chopped walnuts, to desired texture
• 2  filet mignon, cuts

Directions

1. Mix softened cream cheese, horseradish, walnuts and Worcestershire in a small bowl.
2. Using a corer or knife, cut across the grain of the filet (so as not to split the meat) to create a cavity.
3. Stuff with the cream cheese mixture.
4. Broil for 5 minutes per side for medium rare.
5. Longer if desired.
6. You can reserve the remainder of the stuffing on the side to serve with the meat.