Walnut Ham Linguine

From Taste of Home.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package linguine or 1 (16 ounce) package  thin spaghetti
• 2 -4  garlic cloves, minced
• 1⁄4 cup olive oil or 1⁄4 cup  vegetable oil
• 1⁄2 cup  coarsely chopped walnuts
• 1⁄2 lb  fully cooked ham slices, cut into 1/2 inch strips
• 1⁄3 cup  grated parmesan cheese
• 1⁄4 cup  minced fresh parsley

Directions

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute garlic in oil for 1 minute.
3. Add walnuts, saute for 2 minutes.
4. Stir in ham; cook until heated through, about 2 minutes.
5. Drain pasta; toss with ham mixture.
6. Sprinkle with Parmesan and parsley.