Walnut Granola!

This granola is sold in "Table on Ten's" microstore and is their signature item!

• Ready In: 35 mins
• Serves: 48
• Yields: 12 cups

Ingredients

• 10  cups rolled oats
• 1 1⁄2 cups sunflower seeds
• 1 1⁄2 cups unsweetened dried shredded coconut
• 1 1⁄2 cups walnuts
• 1⁄2 teaspoon coarse salt
• 3⁄4 cup  safflower oil, plus
• 2  tablespoons  safflower oil
• 3⁄4 cup honey, plus
• 2  tablespoons honey
• 2  teaspoons vanilla extract

Directions

1. Whisk together Oil. honey and vanilla. in a large bowl place all other ingredients. pour the honey mixture over it and with a large wooden spoon stir until all is well covered and combined and no clumps exist.
2. Heat oven to 375°F Place Granola on 2 rimmed baking sheets. Bake 10 minutes. Turn Granola and continue to bake, turning every 5 minutes, until golden brown about 15 minutes total.
3. Transfer to a large bowl to cool. DO NOT LEAVE IT on the cooking sheets. It will stick.
4. Store in an airtight container.
5. Since I must have a serving size posted, I plan on 1/4c servings.