Walnut Fudge Pie

Haven't tried this one yet, but it sounded so different, thought it might be worth posting.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1⁄2 cup  packed brown sugar
• 1⁄4 cup all-purpose flour
• 3  eggs, lightly beaten
• 1⁄4 cup butter, melted
• 1  teaspoon vanilla extract
• 2  cups  semi-sweet chocolate chips, melted
• 1 1⁄2 cups walnut halves
• 1  unbaked pastry shell (9 inch)

• FUDGE SAUCE

• 2  cups  semi-sweet chocolate chips
• 1  tablespoon butter
• 1⁄2 cup heavy whipping cream
• 1⁄4 cup  strong brewed coffee

Directions

1. In bowl, combine first seven ingredients.
2. Pour into pastry shell.
3. Bake at 375 degrees for 25-30 minutes or until set.
4. Cool on wire rack.
5. In saucepan, melt chocolate chips and butter over low heat, stirring until smooth.
6. Stir in cream until smooth.
7. Remove from heat and stir in coffee.
8. Serve pie with fudge sauce over the top of served slices and coffee or mocha icecream.