Walnut, Date, Banana and Honey Cake

Use very ripe bananas

• Ready In: 1 hr 15 mins
• Yields: 1 cake

Ingredients

• 225  g self raising flour
• 1⁄2 teaspoon cinnamon
• 175  g  softened butter
• 100  g brown sugar
• 3  tablespoons honey
• 2  eggs, beaten
• 2  ripe bananas, mashed
• 100  g  stoned dates
• 50  g walnut pieces

Directions

1. preheat oven to 160°C Line a 2 lb loaf tin with baking paper ang then grease.
2. Tip the flour, cinnamon, butter, sugar, eggs, mashed bananas , chopped dates and 2 tbsp of honey in a processor. beat the mixture for 2 - 3 minutes, until well blended.
3. Spoon into prepared tin and level the top. Scatter the walnut pieces over the top.
4. bake 1 hour until it feels firm when pressed gently. if not bake a further 10 minutes.
5. cool for 15 minutes then lift out of pan. Drizzle the honey on top.
6. when cold cut into thick slices.