Walnut-Crusted Salmon

serves 4.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup  chopped walnuts
• 1  tablespoon  seasoned bread crumbs
• 1  tablespoon lemon zest
• 2  teaspoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 24  ounces salmon fillets
• 1  tablespoon Dijon mustard
• 1  lemon, wedged

Directions

1. Preheat oven to 425.
2. Line a rimmed baking sheet with foil.
3. In food processor pulse walnuts, breadcrumbs, lemon zest, oil, salt and pepper until crumbly.
4. Place salmon filets, skinned side down, on baking sheet.
5. Brush tops with mustard.
6. Press crust evenly onto filets.
7. Bake until just opaque in center. 15-18 minutes.
8. Serve with lemon wedges.