Walnut Creme Pie

GRANDMA DUNKIN'S WALNUT CREME PIE (In Memory Of Lucy Dunkin). It is also lovely topped with meringue.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  cup sugar
• 2  tablespoons flour
• 1 1⁄2 cups milk
• 2  egg yolks (optional)
• 1⁄2 cup walnut meat
• 1  pie crust (either store bought or your own recipe)

Directions

1. Preheat oven to 375°F.
2. Line pie pan with prepared pie crust, prick bottom evenly with a fork to prevent bubbling up and bake for 20- 25 minutes, checking occasionally to make sure it's browning evenly.
3. Filling: Whisk sugar, flour, and milk together in a large saucepan.
4. Add egg yolks and walnuts.
5. Bring mixture to a simmer over medium heat, whisking regularly, 8- 10 minutes, until thickened.
6. Pour into baked pie shell.