Walnut Cranberry Sauce

Walnutty-cinnamony-strawberry-cranberry goodness. You'll never make cranberry sauce any other way.

• Ready In: 10 mins
• Yields: 2 2/3 cups

Ingredients

• 16  ounces whole berry cranberry sauce (1 can)
• 1⁄2 cup  strawberry preserves
• 3  tablespoons granulated sugar
• 1⁄2 teaspoon ground cinnamon
• 1  cup walnuts, coarsely chopped
• 1  tablespoon red wine, preferably Pinot Noir

Directions

1. Combine first 4 ingredients (i.e., cranberry sauce, strawberry preserves, sugar, and cinnamon) in a saucepan over medium-low heat.
2. Sautée until just thoroughly heated.
3. Remove from heat; stir in walnuts and wine.
4. Place in tupperware container and chill until ready to serve.
5. Can be made up to two days in advance.