Walnut Clusters
Ready In: 20 mins
Yields: 36-48 clusters
Ingredients
Directions
- Cook sugar, molasses, water and salt until small quantity dropped into cold water forms semi-firm ball (245F). Remove from heat, add butter and walnuts. Stir until mixture begins to look cloudy. Drop from a spoon on a buttered cookie sheet.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off