Walnut Cherry Strudel #A1

A.1. Original Sauce Recipe Contest Entry. A quick delicious dessert livened with a kick of A1 sauce!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  tablespoon  A.1. Original Sauce
• 4  ounces dark chocolate, chopped
• 1  tablespoon milk
• 1  tablespoon butter
• 1  sheet puff pastry, thawed
• 1⁄2 cup  chopped walnuts
• 1  cup sweet cherries, chopped
• 1  egg
• 1  tablespoon water
• 1  tablespoon confectioners' sugar

Directions

1. Heat the oven to 375°F.
2. Combine A.1. Sauce, chocolate, milk and butter into a microwaveable bowl. Microwave for 30 seconds. Stir. Repeat until the mixture is melted and smooth.
3. Roll the pastry sheet into a 16x12-inch rectangle. Spread the chocolate mixture on the pastry to within 1 1/2 inches of the edge.
4. Sprinkle with the walnuts and cherries.
5. Roll up like a jelly roll. Place seam-side down onto a baking sheet.
6. Beat the egg and water in a small bowl.
7. Brush the roll with the egg mixture.
8. Bake for 35 minutes.
9. Cool. Slice into 6 portions.