Walnut Cheese Crescents

I saw this recipe in Simple and Delicious and I just have to try it. They show it served with soup.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  tablespoon butter, melted
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon dill weed
• 1⁄8 teaspoon paprika
• 1 (8 ounce) container  refrigerated crescent dinner rolls
• 1⁄2 cup walnuts, finely chopped
• 1⁄4 cup parmesan cheese, grated

Directions

1. In small bowl, combine the butter, onion powder, dill and paprika; set aside.
2. Unroll and separate crescent dough into eight triangles.
3. Brush with butter mixture; sprinkle with walnuts and cheese to within 1/8 inch of edges.
4. Roll up from the wide end and place point side down 2 inches apart on an ungreased baking sheet.
5. Curve ends to form crescents.
6. Bake at 375 degrees F for 8-10 minutes or until golden brown.
7. Serve warm.