Walnut-Cheddar Ball

I like serving this with my Bea's Crispy Parmesan Oregano Bagel Thins

• Ready In: 20 mins
• Serves: 16
• Yields: 3 cups

Ingredients

• 2  cups cheddar cheese, shredded
• 1⁄2 cup walnuts, finely chopped
• 1⁄4 cup mayonnaise
• 1  green onion, chopped
• 1  tablespoon Dijon mustard
• 1  teaspoon Worcestershire sauce
• 1⁄4 cup parsley, fresh, chopped
• 1  tablespoon paprika
•  cracker, of choice

Directions

1. Stir the cheese, walnuts, mayonnaise, green onion, mustard and Worcestershire in a 1 ½ quart bowl until the ingredients are mixed.
2. Mix the parley and paprika on a piece of wax paper.
3. Shape cheese mixture into a ball, then roll into the parsley mixture to coat.
4. Wrap in plastic wrap and refrigerate for 2 hours or until firm.
5. Unwrap the cheese ball and place on a serving plate.
6. Serve with the crackers.