Walnut Apricot Bites

Rich, sweet little bite for snacks or desserts, serve them on a tray with chocolate-covered strawberries, truffles, and other "bites". From "Diabetes Cooking for Eveyone, by Carol Gelles.

• Ready In: 10 mins
• Serves: 16

Ingredients

• 1  cup  dried apricot
• 1  tablespoon  agave syrup
• 1  teaspoon  minced fresh ginger
• 1⁄3 cup ground walnuts
• 1⁄4 teaspoon ground cinnamon
• 4  walnut halves, cut into 4 pieces each

Directions

1. Place apricots, agave, and ginger in a food processor work bowl. Cover and process until very finely chopped.
2. Place the ground walnuts on a piece of wax paper; stir the cinnamon into the ground nuts.
3. Wrap each walnut piece in about 2 to 3 teaspoons of the apricot mixture. Roll each in the walnut-cinnamon mixture.