Walnut Apple Rice

Serve this with pork.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 1  small onion, chopped
• 1  celery rib, chopped
• 2  tablespoons butter, softened
• 1  cup water
• 1  cup apple cider or 1  cup  apple juice
• 1  teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 2  cups  instant rice, uncooked
• 1  small red apple, chopped
• 1⁄2 cup walnuts, chopped

Directions

1. In a large saucepan, saute onion and celery in butter for 3-4 minutes or until tender.
2. Add the water, cider, salt and cinnamon and bring to a boil.
3. Stir in the rice, apple and walnuts.
4. Cover and remove from the heat, let stand for 5 minutes.
5. Fluff with a fork.