Walnut and Raisin Cookies
- Reviews 3
Ready In: 30 mins
Yields: 20 cookies
Ingredients
- 1⁄4 cup walnuts, chopped into coarse pcs
- 1⁄4 cup raisins
- 1⁄4 cup desiccated coconut
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄3 cup butter, softened
- 1⁄3 cup powdered sugar
- 1 large egg
- 1⁄2 teaspoon vanilla essence
Directions
- Preheat oven to 325°F/ 160°C.
- Cream the butter and sugar together.
- Add the egg slightly beaten and the vanilla essence.
- Sift the baking powder and the flour together.
- Add the dessicated coconut, walnuts and the raisins to the flour and mix with your hand.
- Now add this to the butter mix and fold gently.
- Put spoonfuls of the batter 1 inch apart into a prepared (greased or covered with butter paper) baking tray and flatten slightly.
- Bake for 20 minutes or till light golden brown.
- Cool for 5 minutes.
- Now take them out of the tray and cool completely on a wire rack.
- Store in a air tight container.
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