Walnut and Honey Caramels

Recipe from Australian "Gourmet Traveller" Magazine. The recipe was credited to Adelaide Lucas

• Ready In: 35 mins
• Serves: 30

Ingredients

• 1  cup honey
• 1  cup  pouring  cream
• 2 1⁄2 cups walnuts, roasted
• 1  teaspoon  orange rind, finely grated (finely grated rind of one orange)

Directions

1. Combine the walnuts and orange rind in a bowl. Set aside.
2. In a saucepan, combine the cream and honey. Heat over a medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121°C (firm ball stage) on a sugar thermometer.
3. Pour the honey mixture over the walnuts, stir to combine.
4. Place tablespoonfuls on a lightly oiled oven tray.
5. Refrigerate until set. Store in an airtight container between layers of baking paper in refrigerator or in a cool place.