Walnut and carrot toast

Easy and filling!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2  slices  whole wheat bread
• 1  teaspoon margarine

• To be mixed together

• 1⁄2 cup carrot, grated
• 1  tablespoon skim milk
• 2  egg whites
• 1  tablespoon fresh coriander leaves, chopped
• 1  tablespoon walnuts, chopped
• 2  spring onions, finely chopped

Directions

1. Cut bread slices in halves.
2. Heat a pan.
3. Brush with a little oil.
4. Dip bread halves into the carrot mixture.
5. Cook in the non-stick pan until browned on both sides.
6. Serve hot.