Walmart's Apricot-Stuffed Pork Tenderloin

The first time I walked into a Walmart store here in Orlando, I was just amazed at the size of the store! Never before had I seen any store this size in Oman or Dubai or India. I was just speechless as I walked through the whole store. I have a habit of picking up a momento of a place I go to for the first time and which I like. I picked up this recipe from the store:-) Those were the days when I missed Zaar like a fish without water!!! Hop you enjoy this!

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  cup onion, peeled,washed and chopped
• 1  tablespoon butter or 1  tablespoon margarine
• 1  cup  chopped apricots or 1  cup  dried fruit
• 1⁄2 cup herb seasoned stuffing mix
• 1⁄2 cup  chopped pecans
• 1⁄2 teaspoon thyme
• 2 (1 1/4lb)  pork tenderloin

Directions

1. In a saucepan, saute onions in hot and melted margarine or butter until they are tender.
2. Stir in apricots, stuffing mix, 1/2 cup water and pecans.
3. Preheat your oven to 425F.
4. Trim fat from meat.
5. Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side.
6. Spread open and cover the surface with plastic wrap.
7. Pound with the flat side of a meat mallet to 1/2 inch thickness.
8. Spoon half the fruit mixture over each tenderloin.
9. Working from a long side, roll up tenderloins to cover the stuffing.
10. Tuck in ends.
11. Tie at 1 inch intervals with a cotton kitchen twine.
12. Place tenderloins on a rack in a shallow roasting pan.
13. Rub with thyme and pepper.
14. Roast foor 30-35 minutes or until the meat and stuffing reach 160F.
15. Remove twine, slice and serve.