Wally's 1/2 Sour Pickles
Ready In: 15 mins
Serves: 6
Yields: 1 jar
Ingredients
- 3⁄4 cup white cider vinegar
- 1⁄2 cup pickling salt or 1⁄2 cup you can use kosher salt, your choice
- 3 -4 garlic cloves
- 2 sprigs fresh dill or 1 1⁄2 tablespoons dill seeds
- 5 -6 pickling cucumbers
Directions
- MAKE SURE YOU USE A ONE GALLON JAR OTHERWISE THEY MIGHT BE TO SALTY!
- Place one garlic clove and a piece of dill in the bottom of a gallon jar.
- Cut cucumbers into quarters and place 1/2 in jar, standing upright.
- Put another garlic clove in the center of the pickles, then add remaining pickles to fill jar.
- Put another garlic clove in top of pickles.
- Add in one tablespoon of dill weed or dill seed.
- Add in 3/4 cup vinegar and 1/2 cup of the salt.
- Fill with water to cover.
- Keep refrigerated for 7 to 10 days, turning upside down every day.
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