Walley's Crock Pot Swiss Steak

Easy to make. The recipe may have come from my Mom, but I'm not sure. I've had it for so long.

• Ready In: 8 hrs 20 mins
• Serves: 4-6
• Yields: 3 quarts

Ingredients

• 1  large onion, chopped
• 1  cup celery, sliced
• 2  medium carrots, sliced
• 1  large bell pepper, sliced
• 1 1⁄2 lbs boneless beef top round steaks
• 1  teaspoon pepper
• 1⁄4 teaspoon salt
• 1 (10 3/4ounce) can  condensed cream of mushroom soup, undiluted
• 1 -3  teaspoon beef bouillon granules
• 1⁄2 teaspoon garlic, minced
• 1 (14 1/2ounce) can diced tomatoes, undrained

Directions

1. In a 3-4 quart crock pot, layer onion, celery, carrots, bell pepper and beef.
2. Sprinkle beef with salt and pepper.
3. In a medium bowl, mix soup, beef bouillon, garlic and tomatoes. Pour over beef.
4. Cover, cook on low for 8 to 10 hours (or until beef is tender).