Walley's Chicken Pot Pie

Try some of the stuffing mix on the bottom, instead of the biscuits. Any canned biscuits can be used. Crescents are just already flattened. Try Cajun or creole seasoning for a spicy taste. Don't forget the salt and pepper! I forgot it once, and something was just missing.

• Ready In: 50 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 2 (6 ounce) packages  chicken flavor stuffing mix
• 2  cups hot water
• 1.5 (8 ounce) cans  crescent roll dough
• 2 -3  cups  cooked chicken, cubed
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (15 ounce) can  Veg-All, drained
• 1 (14 1/2ounce) can potatoes, drained
• 1 -2  stalk celery
• 1⁄4 teaspoon poultry seasoning
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 400 deg F.
2. Lightly grease 13x9 baking dish.
3. Put a layer of Crescent roll dough on the bottom of the baking dish.
4. Mix chicken, soup, poultry seasoning, and veggies. Salt and pepper to taste.
5. Pour mixture over Crescent roll dough.
6. Add hot water to stuffing mix and cover mixture with stuffing.
7. Bake for 30-40 minutes until chicken is cooked through.