Walleye Omelet's

Walleye Omelet's

• Ready In: 18 mins
• Serves: 1

Ingredients

• 2 -3  walleyed pike fillet
• 1⁄4 cup butter
• 1⁄4 cup fresh mushrooms
• 1⁄4 cup onion
• 1⁄4 cup tomatoes
• 1⁄4 cup bell pepper
• 1⁄4 cup zucchini
• 1  garlic clove
• 8 -10  croutons
• 2  tablespoons  Italian dressing or 2  tablespoons  balsamic vinegar
• 1  dash  hot red pepper sauce
• 1⁄2  lemons, juice of or 1  tablespoon ReaLemon juice

• Season to taste

•  black pepper
•  paprika
•  dill weed
•  fresh parsley
•  rosemary

Directions

1. Walleye Omelet’s.
2. • Depending on the size of the fillets, I usually use 3-4 or 2 large fillets. Wash thoroughly and pat dry.
3. • Use a large piece of heavy aluminum foil or dbl regular thickness. Cut large enough to be able to fold over at the seam & both ends.
4. • Spray the flat foil w/ margarine. Lay fillets in middle of foil.
5. • Dress w/ fresh mushrooms, onions, tomatoes, green and/or red pepper. I like to use both kinds of peppers. I also like artichokes, but that’s optional.
6. • Garlic clove or to your preference.
7. • Sprinkle w/ croutons or Italian bread crumbs.
8. • Sprinkle w/ Italian dressing or balsam vinegar. A dash of hot sauce or more to preference. It gives it a nice, but not over powering kick. If you don’t have salad dressing or vinegar, use red or white wine…a great alternative.
9. • Squeeze a ½ lemon or lime per package. Use the other after opening and ready to eat.
10. • Season w/ lemon pepper, course pepper, paprika, dill weed and fresh parsley if you have it. Don’t be afraid to experiment or use alternative seasoning to your taste.
11. • Cut 2-3 pats of real butter on top.
12. • Fold over length-wise and both ends…not too tight.
13. • Place each packet over hot (white) coals or high on a barbeque.
14. • Cook for 8-10 minutes. If heat is not even, move packets front to back or turn 180.
15. • You should be able to hear it “cooking/bubbling” and/or until fish fillets are opaque white.
16. • Open to check if needed. Remove from heat onto a large platter or cookie sheet.
17. • Lay on dinner plate…open and smell the aroma….ENJOY!
18. .