Walleye Fillet Provencal
Ready In: 22 mins
Serves: 4
Ingredients
- 4 walleyed pike fillet
- 2 tablespoons seasoned flour
- 1 tablespoon oil
- 1 tablespoon butter
- 1 medium onion, finely sliced
- 1 garlic clove, crushed
- 3⁄4 lb tomatoes, crushed
- 1 teaspoon fresh parsley (or chives)
- salt
- pepper
- black olives
Directions
- Roll fillets in seasoned flour.
- Heat oil and butter in a skillet.
- Saute fish until golden brown on both sides, about 4-5 minutes on each side.
- Remove to a serving dish and keep hot.
- If there is more than 1 tablespoon of fat left in pan, drain the excess.
- Add onion and saute until tender, 2-3 minutes.
- Add garlic, tomatoes and parsley.
- Toss over high heat for 3 minutes.
- Add salt, pepper and olives.
- Pour over fish and serve.
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