Walleye Crab Cakes

My husband fishes often and I always try to come up with new ways to prepare what he catches. This is one of our all time favorites. I was told by family and friends it is fabulous!!! The lemon dill sauce recipe I am also submiting is a wonderful compliment. Hope you enjoy!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb  walleye, chopped
• 1 (8 ounce) can  crab
• 1⁄4 cup  melted butter
• 2 -3  green onions, chopped
• 1⁄4 cup red bell pepper, chopped
• 1⁄4 cup mayonnaise
• 1  egg
• 1⁄2 cup  seasoned bread crumbs
• 1  pinch  Old Bay Seasoning
• 1  dash Dijon mustard
•  Lawry's Seasoned Salt
•  salt & pepper
• 1⁄4 cup  breadcrumbs, to roll cakes in

Directions

1. Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
2. Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
3. Serve immediately with lemon dill sauce on the side.