Walla Walla Onion Biscuits
- Reviews 7
Ready In: 35 mins
Yields: 18 biscuits
Ingredients
- 2 cups flour
- 1 teaspoon sugar
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1 1⁄2 tablespoons shortening
- 5 tablespoons butter
- 3 medium walla walla onions, peeled and chopped
- 1⁄2 cup evaporated milk
Directions
- Preheat oven to 400°F.
- Grease a cookie sheet with shortening or non-stick spray.
- Mix dry ingredients together; cut in shortening.
- Saute onions in butter until translucent. Add to flour mixture with milk. Mix until blended. Form dough into ball.
- Roll out on floured surface about 1/2 inch thick. Cut with biscuit cutter or knife and place on cookie sheet.
- Bake 15 minutes.
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