Walking Taco Salad
Ready In: 1 hr 10 mins
Serves: 12
Ingredients
- 30 ounces refried beans, spicy
- 16 ounces sour cream
- 16 ounces avocado dip
- 3 green onions, finely chopped
- 3 tomatoes, chopped
- 8 1⁄2 ounces black olives, chopped
- 7 ounces green chilies, diced
- 15 ounces salsa
- 1 1⁄2 lbs monterey jack and cheddar cheese blend, shredded
- tortilla chips
Directions
- Spread beans over bottom of a large platter.
- Top with sour cream, then avocado dip.
- Garnish liberally with remaining ingredients (except tortilla chips).
- Refrigerate until ready to serve.
- Serve with tortilla chips for dipping.
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