Wali - Kenyan Coconut Rice

Posted for ZWT7 from the www.kenya-information-guide.com

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups rice, washed and drained
• 2  teaspoons salt
• 500  ml coconut milk
• 500  ml water
• 2  tablespoons coconut milk, extra

Directions

1. Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.
2. Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
3. Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.